Create crispy, juicy BBQ Chicken Tenders with a simple recipe featuring flour, eggs, panko breadcrumbs, and BBQ sauce. Marinate chicken tenders in a mixture of BBQ sauce and spices, then coat them in a breading and cook until golden brown. Serve hot with a rich BBQ dip made from mayonnaise, ketchup, vinegar, sugar, Worcestershire sauce, salt, pepper, onion, and cilantro for a satisfying main course or snack perfect for family and casual gatherings.
Savory Chicken Tenders with Delicious Barbecue Dip: A BBQ Lover’s Delight
Indulge in a mouthwatering culinary adventure with our ultimate guide to crafting crispy, golden chicken tenders paired with an irresistible barbecue dip. This classic combination is perfect for family dinners or casual get-togethers. Learn how to prepare these tender treats from scratch, from selecting the right ingredients to mastering the art of cooking them to perfection. Discover unique flavor variations that will make your BBQ chicken tenders a memorable and delicious experience. Get ready to satisfy your cravings!
Ingredients and Preparation
Required Ingredients:
– Boneless, skinless chicken breasts
– All-purpose flour
– Egg
– Breadcrumbs
– Salt and pepper
– Olive oil
– Barbecue dip (recipe below)
Preparation Steps:
1. Cut chicken into strips.
2. Coat in flour, then egg, and finally breadcrumbs seasoned with salt and pepper.
3. Heat olive oil and fry until golden brown.
4. Drain on paper towels and serve with barbecue dip.
- Ingredients and Preparation
- – List of required ingredients
- – Detailed steps for preparing the chicken tenders
- Barbecue Dip Recipe
Ingredients and Preparation
To create mouthwatering BBQ Chicken Tenders with a delicious barbecue dip, gather these simple and fresh ingredients: tender chicken breasts, panko breadcrumbs, flour, eggs, milk, BBQ sauce, butter, and a mix of spices. Start by preparing the chicken tenders by cutting the breasts into strips, coating them in a flour-egg-milk mixture, and then rolling them in panko breadcrumbs seasoned with salt, pepper, garlic powder, and paprika.
For the barbecue dip, melt butter in a saucepan, stir in BBQ sauce, and simmer until slightly thickened. Season the dip with salt, pepper, and a dash of cayenne pepper for a kick. Once the tenders are cooked through and golden brown, serve them hot with the barbecue dip on the side. Enjoy this classic combination that’s perfect for family meals or casual gatherings, offering a balance of crisp, juicy chicken and rich, smoky BBQ flavors.
– List of required ingredients
To create mouthwatering BBQ Chicken Tenders with a delicious barbecue dip, gather these simple yet flavorful ingredients:
1. Chicken Tenders: Start with 500g (or 10-12 pieces) of boneless, skinless chicken tenders. These will be the star of your dish.
2. Barbecue Sauce: Use a generous amount of store-bought or homemade barbecue sauce for that classic smoky flavor. About 1 cup (240ml) should suffice.
3. Honey: Add 2 tablespoons of honey to balance out the flavors and enhance the caramelization process during baking.
4. Mustard: A tablespoon of Dijon mustard or your preferred variety adds a tangy kick to the marinade.
5. Garlic Powder, Paprika, and Salt: These seasonings contribute to the savory profile, with 1 teaspoon each of garlic powder and paprika, and a pinch of salt.
6. Dipping Sauce (Optional): For an extra treat, prepare a dipping sauce using ½ cup (120ml) of mayonnaise mixed with ¼ cup (60ml) of barbecue sauce and 1 tablespoon of lemon juice.
– Detailed steps for preparing the chicken tenders
To create mouthwatering BBQ Chicken Tenders, start by preparing your ingredients. Cut chicken breasts into thin strips, ensuring each piece is uniform in size for even cooking. Marinate the chicken tenders in a mixture of barbecue sauce, olive oil, garlic powder, paprika, salt, and pepper for at least 30 minutes to infuse them with flavor. This simple marinade not only enhances the taste but also tenderizes the meat.
Next, heat a pan over medium-high heat and cook the marinated chicken tenders until golden brown and cooked through. Ensure you flip them occasionally to achieve even browning. Once done, set them aside to rest. Prepare the barbecue dip by combining BBQ sauce, mayonnaise, Dijon mustard, honey, and a pinch of red pepper flakes in a bowl. Mix well until smooth. Serve the warm chicken tenders with the delicious BBQ dip for a satisfying meal that’s perfect for any gathering.
Barbecue Dip Recipe
For a mouthwatering complement to your BBQ chicken tenders, try this simple yet flavorful barbecue dip recipe. Start by whisking together 1/2 cup of mayonnaise, 1/4 cup of ketchup, 2 tablespoons of vinegar, 1 tablespoon of brown sugar, 1 teaspoon of Worcestershire sauce, and 1/2 teaspoon each of salt and pepper in a mixing bowl. Then, add 1/4 cup of chopped onion and 1/4 cup of chopped fresh cilantro for an extra burst of flavor and texture. Stir everything well until all ingredients are fully incorporated.
Once your chicken tenders are cooked to perfection, serve them warm with this delicious barbecue dip on the side. Drizzle or scoop the dip over the tenders for a classic BBQ chicken treat that’s sure to please everyone at your gathering.