Create mouthwatering BBQ Chicken Tenders with simple, high-quality ingredients. Marinate chicken breasts in a mixture of olive oil, vinegar, Worcestershire sauce, honey, and spices for 30-4 hours. Prepare a thick BBQ sauce using ketchup, brown sugar, vinegar, mustard, and cayenne. Cook marinated chicken until golden, then coat in BBQ sauce and bake to seal juices. Alternatively, pan-fry coated tenders in hot oil until crispy, absorbing excess grease before brushing with BBQ sauce. Enjoy this classic, crowd-pleasing BBQ Chicken Tenders Recipe!
“Indulge in a classic comfort food favorite with our ultimate guide to creating mouthwatering BBQ chicken tenders. This simple yet delicious dish is perfect for family dinners or casual gatherings. In this article, we’ll take you through the entire process, from selecting the right ingredients to achieving that crispy, juicy tender texture every time. Learn expert cooking methods and discover creative serving ideas to make your BBQ chicken tenders recipe a crowd-pleaser. Get ready to savor the delicious taste of home-cooked perfection!”
Ingredients and Preparation
When it comes to crafting the perfect BBQ Chicken Tenders Recipe, the ingredients are key. You’ll need high-quality chicken breasts cut into tender pieces, a simple marinade of olive oil, salt, pepper, and garlic powder, and a generous coating of all-purpose flour. For the signature BBQ flavor, prepare a sauce using ketchup, vinegar, brown sugar, and a touch of Worcestershire sauce.
Preparation involves marinating the chicken tenders for at least 30 minutes to an hour, allowing the flavors to penetrate. Then, coat each tender in the seasoned flour, shaking off any excess. Pan-fry until golden brown, ensuring they’re cooked through before brushing on the BBQ sauce and baking for a few more minutes to seal in the juices and achieve that delectable caramelized glaze.
– List of ingredients with quantities
To create a classic comfort food dish, BBQ Chicken Tenders, you’ll need just a handful of simple ingredients. Start with 1 pound of boneless, skinless chicken breasts cut into strips. Marinate them in a mixture of ¼ cup each of olive oil and apple cider vinegar, along with 2 tablespoons of Worcestershire sauce, 1 tablespoon of honey, and 1 teaspoon each of garlic powder, paprika, salt, and pepper for at least 30 minutes, or up to 4 hours in the refrigerator.
For the BBQ sauce, combine ½ cup of ketchup, ¼ cup each of brown sugar and apple cider vinegar, 2 tablespoons of Worcestershire sauce, 1 tablespoon of Dijon mustard, and a pinch of cayenne pepper in a saucepan over medium heat. Bring to a simmer and cook until thickened, stirring occasionally. Once your chicken is marinated and the BBQ sauce is ready, it’s time to grill or bake your tenders until golden brown and cooked through. Serve them hot with a generous coating of the BBQ sauce for a familiar, comforting taste that never goes out of style.
– Detailed preparation steps
To create mouthwatering BBQ Chicken Tenders, start by preparing your ingredients. Begin with a pound of boneless, skinless chicken breasts cut into 1-inch strips. In a shallow bowl, whisk together 2 eggs, 2 tablespoons of milk, and a pinch of salt and pepper for the breading. In a separate bowl, mix 1 cup each of all-purpose flour, cornstarch, and panko breadcrumbs.
Next, dip each chicken strip first in the egg mixture, ensuring complete coverage, then immediately coat it with the seasoned flour mixture. Heat a tablespoon of vegetable oil in a large skillet over medium-high heat. Once hot, carefully add the coated chicken strips and cook for 3-4 minutes per side until golden brown and crispy. After frying, place the tenders on a plate lined with paper towels to absorb excess grease. Finally, toss the cooked tenders in your favorite BBQ sauce before serving.