Create crispy, delicious BBQ chicken tenders with a simple recipe requiring boneless skinless chicken breasts, all-purpose flour, cornstarch, paprika, and more. Coating the chicken in a spice mixture and frying it until golden brown yields tender, tasty results. Toss in barbecue sauce for a mouthwatering treat. This guide offers step-by-step instructions for achieving perfect BBQ chicken tenders, perfect for impressing with their crispy texture and savory flavor.
BBQ Chicken Tenders with a Crispy Crunch: A Flavorful Delight
Indulge in the ultimate comfort food—crispy, juicy BBQ chicken tenders that tantalize your taste buds. This mouthwatering recipe transforms simple chicken into a flavorful masterpiece, perfect for family dinners or casual get-togethers. With a secret marination and a unique coating technique, you’ll achieve a crispy exterior and tender, succulent meat. Discover how to prepare these golden treats step-by-step, and explore creative serving ideas that will have everyone asking for seconds!
Ingredients and Preparation
– 1.5 lbs (700g) boneless, skinless chicken breasts, cut into tenders
– 1/2 cup all-purpose flour
– 2 eggs, beaten
– 2 cups panko breadcrumbs
– 2 tbsp BBQ spice blend (store-bought or homemade)
– Salt and pepper to taste
– 2 tbsp vegetable oil for frying.
…(and the rest of the sections as requested)
- Ingredients and Preparation
- – List of necessary ingredients with quantities
- – Detailed step-by-step preparation process
Ingredients and Preparation
To create mouthwatering BBQ chicken tenders with a crispy crunch, start by gathering simple yet flavorful ingredients. You’ll need boneless and skinless chicken breasts cut into strips, a mixture of all-purpose flour, cornstarch, paprika, garlic powder, salt, and pepper for coating, plus vegetable oil for frying. For the barbecue sauce, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, garlic, onion powder, and a pinch of cayenne pepper in a saucepan over medium heat until thickened.
In a shallow bowl, whisk together eggs and milk. Place the chicken strips in another shallow bowl and toss with flour mixture until evenly coated. Heat oil in a large skillet over medium-high heat, then carefully add the coated chicken tenders, making sure not to overcrowd the pan. Fry for 3-4 minutes on each side until golden brown and crispy. Once cooked, transfer the tenders to a paper towel-lined plate to drain excess oil. Finally, brush the warm barbecue sauce over the hot tenders and serve immediately.
– List of necessary ingredients with quantities
To craft the perfect crispy BBQ chicken tenders, gather the following ingredients:
1. Chicken Breasts: Start with 1.5 pounds (680g) of boneless, skinless chicken breasts cut into 1-inch strips.
2. Flour: Use 1 cup (130g) all-purpose flour for a crispy coating.
3. Eggs: Two large eggs beaten together will help seal in moisture and provide a golden brown crust.
4. Breadcrumbs: Mix 1 cup (125g) of panko breadcrumbs with 1 tablespoon (7g) of garlic powder and 1 teaspoon (2g) of onion powder for added flavor.
5. BBQ Sauce: Set aside 1/2 cup (120ml) of your favorite BBQ sauce for dipping or brushing on during the last few minutes of cooking.
6. Oil: Heat 2 inches (5cm) of vegetable oil in a large, deep skillet to 350°F (175°C). This is crucial for achieving that perfect crispy crunch.
Season the chicken strips with salt and pepper before coating them in flour, dipping in the beaten eggs, and finally pressing them into the seasoned breadcrumb mixture. Ensure each tender is evenly coated before carefully placing them into the hot oil.
– Detailed step-by-step preparation process
To create mouthwatering crispy BBQ chicken tenders, follow this step-by-step guide for a delicious recipe that’s sure to impress. Start by gathering your ingredients: boneless, skinless chicken breasts, panko breadcrumbs, flour, eggs, BBQ sauce, garlic powder, paprika, salt, and pepper.
First, prepare the chicken by cutting each breast into tender strips. In a shallow bowl, mix together the flour, garlic powder, paprika, salt, and pepper. Whisk the eggs in a separate bowl. Dip the chicken strips first in the dry mixture, ensuring even coverage, then coat them thoroughly with the beaten egg. Next, roll the coated chicken strips in the panko breadcrumbs until fully encased. Heat oil in a large skillet over medium-high heat and fry the breaded tenders until golden brown and crispy, approximately 2-3 minutes per side. Once cooked, drain on a paper towel-lined plate. Finally, brush the BBQ sauce over the hot tenders to lock in that mouthwatering crunch and let them rest for a minute before serving.